Luyao Ecology Mushrooms’ mushrooms which flavor are to like nature themselves.
This thing is thanks for unique and natural environment in Nantou.
Nantou Guoshing Township has an area to breed the native deers because Nantou Guoshing possess the pure water and ground which can provide the mushrooms the most natural conditions.
Luyao Ecology Mushrooms choose the best season, the winter, provide the mushrooms to grow up.
The winter may let the mushrooms grow up slowly, and the growth period will be a long-time, but the mushrooms will be thick and strong by the large temperature difference between day and night.
The fallow in summer, we self-reflection considered, through the natural prevention and cure method, let the natural ecosystem return to the equilibrium.
We found a method that an Artemisia can beat the mosquito off and suppress germ,help winter’s cultivation to pest control.
Fallow period also let the earth to recover.
Luyao Ecology Mushrooms’ dried mushrooms are mildly roasted for 36-38 hours, and each mushroom must be turned over by hand every two hours until completely dry. Not only can extend the keeping time, the mushrooms’ fragrance are getting more charming.
Doing the right thing at the right time has been the insistence of Luyao Ecology Mushrooms. In order to let the land rest , we only harvest once per year.
Winter is the most conductive season for mushrooms due to the low temperature and the slow growth rate.
By growing slow , the mushrooms can absorb abundant nutrients , situated between the elevation of 300M to 800M on the mountains,where temperature is distinct in day and night.The adequate amount of sunlight and breeze that nurtures large and plump mushrooms.